Lunch Menu

MAINS

Paella Valenciana Marinara

Filipino version of Paella

Roast Pork w/ Kale & Sweet Potato

Traditional Filipino Roast Pork Belly

Panada

Panada is a local Ilocano dish in the Philippines. It is a fried pastry with egg, cabbage, and chorizo (Royscucina's version)

Smoke Salmon Omelete Roll

Royscusina's own dish: Smoke Salmon, corriander, sour cream, & chives. Served with mixed brown & white rice.

Pork Humba (Braised Pork Belly)

Pork Humba is a local Cebu dish in the Philippines with herbs and spices. It comes with rice.